#yummy #cake #bonbon

Strawbérry Bonbon Icé Créam

Ingrediénts

• 14 ouncés of strawberries, chopped
• 1 box of 14 ouncés of sweetened condensed milk
• 3/4 cup héavy cream
• 17 ouncés semi-sweet chocolate, chopped

Instructions*

• In a blendér, combine the strawberries, condensed milk and cream. Put aside.
• Melt thé chocolate in a bain marie.
• Cover thé bottom of the candy molds with a layer of melted chocolate and place in the freezer for 1 hour.
• Pour a layér of strawberry cream over the chocolate and return to the freezer for 4 hours.
• Covér with another layer of melted chocolate. Place in the refrigerator for 1 hour.
• The recipé from, Click here
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